Description
Weber’s complete guide to barbecuing with veggies, fruit and seafood – full of techniques, skills and expert recipes to elevate your grill game.
In this essential collection, it’s time to define barbecuing outside the old expectation that it’s a hunk of meat or nothing. Even if steak is still on the menu, we’re all after more diverse and healthy meals. For decades, Weber has been a trusted source of no-fuss knowledge, and this best-of volume offers a masterclass for veg-lovers as well everyday cooks who want to expand their repertoire and bring fruit and veg towards the centre of their plate.
- Over 100 triple-tested, veg-centered recipes
- Visually instructive step-by step techniques
- Ideas for marinades, rubs and sauces to enhance the depth of your dish
- Tips to elevate the aromas of well-seasoned, crispy crusts
- Everything you need to develop impressive barbecue flavour over smoldering flames
From barbecued pizzas to Marinated Asian Eggplant with Tahini, along with foolproof seafood recipes including a Cedar-planked Salmon with Hoisin-mustard Glaze, and a host of salads, sides and deserts, here’s everything you need for a veg-forward feast or a delicious sideshow to the main event.
