Description
Rub it, Bag It, Flip It, Wash It, Smoke it, Slice it, Heat It, Eat It. Each 525g jar is enough to cure 7kg of pork belly. It is called bulletproof for a reason, with its easy dry cure, easy to use perfect cure ratio you can make bacon at home any time.
Ingredients: Salt, Sugar, Dehydrated Vegetable Powders, Hydrolysed Vegetable Protein, Flavour Enhancer 621, Spices, Spice Extract 160c, Anti-caking Agent 551
Allergens: May contain traces of soy, gluten, milk, sesame, peanuts and tree nuts
