So excited to announce we can now take the Weber Smokefire to another level of flavour with the addition of Mesquite & Cherry wood-pellets.
Mesquite brings a truly dark, smokey flavour to your Sunday roasts and is perfect for low and slow cooking with beef, pork, poultry and seafood. Whereas, the cherry pellets bring fantastic flavour and pairs amazingly with lamb, poultry, pork and seafood.
So get into it!! Get those low and slow briskets infused with that rich, smokey mesquite flavour and fire up those pork ribs with a cherry twang. We are so excited to talk about it more in store here at STIHL SHOP Botany.
Jed Vlaar 22/11/21
